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Watermelon Salad Delight

Savor the taste of summer with this refreshing Watermelon Salad, featuring sweet, juicy watermelon, crisp cucumbers, and aromatic herbs drizzled with tangy dressings. Perfect for barbecues, picnics, or a light lunch at home, this salad is not only easy to prepare but also bursts with vibrant flavors that will impress your guests and elevate any sunny gathering.

  • Total Time: 50 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 cups fresh watermelon cubes (about 1 medium watermelon)
  • 1 cup diced cucumber
  • 1 cup feta cheese or vegan alternative
  • 1/2 cup chopped fresh mint or basil
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar (optional)

Instructions

  1. Choose a ripe watermelon and cut it into cubes.
  2. Dice cucumber into bite-sized pieces.
  3. Finely chop mint or basil leaves.
  4. In a large bowl, combine watermelon, cucumber, herbs, and feta.
  5. Drizzle lemon juice and olive oil over the mixture; add balsamic vinegar if desired.
  6. Toss gently to coat all ingredients without squishing the watermelon.
  7. Chill in the fridge for 15 minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 270mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Customize by adding fruits like mango or berries for extra flavor. For added crunch, consider including nuts such as pistachios or almonds.