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4 Ingredient Watermelon Sorbet Recipe

4 Ingredient Watermelon Sorbet

Indulge in the ultimate summer treat with this 4 Ingredient Watermelon Sorbet. This refreshing dessert is a breeze to make, combining the natural sweetness of ripe watermelon with a touch of lemon juice for a zesty twist. Perfect for family gatherings, picnics, or simply cooling off on a hot day, this sorbet is not only delicious but also healthy and low in calories. With just four simple ingredients—sugar, water, seedless watermelon, and lemon juice—you can whip up this delightful frozen dessert that everyone will love. Whether served in bowls or cones, topped with fresh fruits or enjoyed on its own, this sorbet is sure to be a hit!

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup Sugar
  • 1 cup Water
  • 8 cups Seedless Watermelon (cubed)
  • 2 tbsp Lemon Juice

Instructions

  1. Prepare the sugar syrup by boiling sugar and water until dissolved; let cool.
  2. Puree the seedless watermelon in a blender until smooth.
  3. Combine the watermelon puree with cooled sugar syrup and lemon juice; mix well.
  4. Pour mixture into a 13×9 dish and freeze for 4-6 hours until firm.
  5. Before serving, blend the frozen mixture again until light and fluffy.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 80
  • Sugar: 17g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose a ripe watermelon for optimal sweetness. Feel free to add mint or other fruits for flavor variations. Store any leftovers in an airtight container in the freezer.

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