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4th of July Brownies

4th of July Brownies

Celebrate Independence Day with these delectable 4th of July Brownies. These fudgy treats are topped with a dollop of coconut whipped cream and an array of vibrant strawberries and blueberries, capturing the festive spirit of summer gatherings. With a prep time of just 10 minutes, this easy-to-follow recipe is perfect for barbecues, picnics, or any outdoor celebration. Not only are they visually stunning, but they’re also vegan-friendly, ensuring that everyone can indulge in this sweet delight. Your guests will adore these brownies that blend rich chocolate flavor with refreshing fruit toppings!

  • Total Time: 30 minutes
  • Yield: Serves 9

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup water
  • 1/2 cup non-dairy butter (melted)
  • 1 teaspoon vanilla extract
  • 1 cup coconut whipped cream
  • Strawberries (quartered)
  • Blueberries (washed)

Instructions

  1. Preheat your oven to 350°F and lightly grease a muffin pan or line it with paper liners.
  2. In a large bowl, sift together flour, sugar, cocoa powder, salt, and baking powder.
  3. Create a well in the dry ingredients and add water, melted non-dairy butter, and vanilla extract. Mix until smooth.
  4. Pour the batter into the muffin tins; fill halfway for thicker brownies.
  5. Bake for 18-25 minutes, checking for doneness at around 18 minutes.
  6. Allow brownies to cool completely before topping with coconut whipped cream and berries.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Customize your toppings by adding nuts or other fruits. For an extra indulgent treat, serve warm brownies with a scoop of vanilla ice cream.

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