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Arugula Burrata Salad with Balsamic

Arugula Burrata Salad with Balsamic

Arugula Burrata Salad with Balsamic is a vibrant and sophisticated dish that elevates any meal with its combination of fresh flavors and creamy texture. This salad features peppery arugula, juicy cherry tomatoes, and rich burrata cheese, all drizzled with a tangy balsamic vinaigrette. Perfect for quick weeknight dinners or elegant gatherings, it can be prepared in under 10 minutes. The creamy burrata adds an upscale touch while the fresh ingredients keep it light and nutritious.

  • Total Time: 18 minute
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups Arugula
  • 10 oz Cherry Tomatoes
  • 1 Burrata (4 oz)
  • Sea Salt and Black Pepper
  • 2 tbsp Balsamic Vinegar
  • 3 tbsp Extra Virgin Olive Oil
  • Fresh Basil Leaves

Instructions

  1. In a large mixing bowl or serving platter, layer the arugula and cherry tomatoes (some whole, some halved).
  2. Place the burrata in the center or on top of the greens.
  3. Season generously with sea salt and black pepper.
  4. Drizzle the olive oil and balsamic vinegar over the salad.
  5. Garnish with fresh basil leaves and serve immediately.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For added texture, consider tossing in toasted nuts like pine nuts or walnuts. Customize by adding seasonal fruits or grains like quinoa for extra nutrition. Serve immediately for the best flavor; if prepping ahead, keep dressing separate until ready to eat.