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Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad is a delightful blend of flavors and textures, perfect for any meal occasion. This vibrant dish combines tender rotisserie chicken with crunchy almonds, sweet dried cranberries, and a medley of fresh vegetables, all tossed in a zesty dressing. Ideal for summer picnics or quick weeknight dinners, this salad is not only easy to prepare but also packed with nutrients. Enjoy it as a refreshing main course or a colorful side dish at your next gathering.

  • Total Time: 27 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 small bags coleslaw mix (about 12 cups)
  • 4 cups rotisserie chicken (finely chopped)
  • 1 ½ cups toasted sliced almonds (or cashews)
  • 1 ½ cups dried cranberries
  • ¾ cup red onion (finely diced)
  • 1 cup sesame sticks (optional)
  • 1 ½ cups chopped cilantro
  • 1 cup extra-virgin olive oil
  • ½ cup balsamic vinegar
  • 4 Tbsp. low-sodium soy sauce
  • 3–4 cloves garlic (chopped)
  • 4 Tbsp. honey or brown sugar
  • 4 Tbsp. minced ginger
  • 2 tsp. toasted sesame oil

Instructions

  1. In a large bowl, layer the coleslaw mix and top with finely chopped chicken.
  2. Add toasted almonds or cashews, dried cranberries, diced red onion, sesame seeds, optional sesame sticks, cilantro, and mandarin oranges.
  3. In a blender, combine olive oil, balsamic vinegar, soy sauce, garlic, honey or brown sugar, ginger, and toasted sesame oil. Blend until smooth.
  4. Pour the dressing over the salad mixture and gently toss to combine.
  5. Serve immediately or refrigerate until ready to enjoy.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: Use fresh ingredients for better flavor. Customize nuts based on preference; try walnuts for added crunch. Chill the salad before serving to enhance flavors.

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