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Asian Noodle Salad in Peanut Dressing

Asian Noodle Salad in Peanut Dressing

Asian Noodle Salad in Peanut Dressing is a delightful fusion of textures and flavors that makes for an irresistible dish. Bursting with vibrant colors from fresh vegetables and tender egg noodles, it’s all brought together by a creamy, spicy peanut dressing. Perfect for any occasion—whether it’s a casual picnic, summer barbecue, or a quick lunch—this salad is as visually appealing as it is delicious. Enjoy the satisfying crunch of red cabbage and radishes alongside the nutty richness of the dressing, making each bite a flavorful experience.

  • Total Time: 27 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 150g medium egg noodles
  • 1 large carrot (julienned)
  • 5 radishes (sliced)
  • 3 cups red cabbage (shredded)
  • 10g cilantro (chopped)
  • 2–3 green onions (sliced)
  • 2 tbsp chunky peanut butter
  • 1 tbsp honey
  • 4 tbsp soy sauce
  • 2 tsp Sriracha sauce

Instructions

  1. Cook the egg noodles according to package instructions until al dente. Drain and let cool.
  2. In a small bowl, whisk together peanut butter, honey, soy sauce, Sriracha, sesame oil, rice vinegar, ginger, and garlic.
  3. In a large salad bowl, combine cooled noodles with sliced vegetables: red cabbage, carrots, radishes, green onions, and cilantro.
  4. Pour the peanut dressing over the salad and toss thoroughly to coat evenly.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: No cooking method specified
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: For added protein, consider topping with grilled chicken or tofu. Adjust Sriracha based on heat preference; use less for milder flavor. This salad can be enjoyed chilled or at room temperature.

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