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Baked Chicken Thighs Recipe

Baked Chicken Thighs Recipe

Discover the ultimate comfort food with this Baked Chicken Thighs Recipe. Perfectly seasoned and roasted to golden perfection, these chicken thighs are juicy on the inside and crispy on the outside. With minimal prep time and clean-up, this dish is ideal for busy weeknights or special gatherings. Pair these flavorful thighs with your favorite sides, from fresh salads to creamy mashed potatoes, for a satisfying meal that everyone will love. Whether you’re cooking for family or friends, this recipe will surely impress with its rich flavors and easy preparation.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper; rub over chicken thighs.
  4. Place seasoned thighs skin-side up on a parchment-lined baking sheet.
  5. Roast for 45–50 minutes until internal temperature reaches 165°F (75°C). Broil for an extra crispy finish if desired.
  6. Let rest for 5–10 minutes before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh (approximately 150g)
  • Calories: 280
  • Sugar: 0g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 110mg

Keywords: For additional flavor variations, try using different herbs like rosemary or oregano. Serve with dipping sauces such as garlic aioli or buffalo sauce for an added kick.

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