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Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavor-packed dish that transforms any meal into an extraordinary experience. The juicy grilled steak harmonizes with sweet grilled corn, tangy balsamic dressing, and creamy Gorgonzola cheese, creating a delightful balance of tastes and textures. Whether you’re enjoying it for lunch or serving it at dinner parties, this salad not only pleases the palate but also dazzles the eyes with its colorful presentation. Fresh ingredients elevate the dish, making it perfect for casual gatherings or special occasions alike.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb flank steak (or ribeye/sirloin)
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 6 cups mixed greens (arugula/spinach/romaine)
  • 1 ear corn, grilled and cut off the cob
  • ½ cup cherry tomatoes, halved
  • ¼ red onion, thinly sliced
  • ⅓ cup crumbled Gorgonzola cheese
  • ¼ cup walnuts or pecans, toasted
  • 1 avocado, sliced (optional)
  • ¼ cup balsamic vinegar (for dressing)
  • 2 tbsp olive oil (for dressing)
  • 1 tbsp Dijon mustard (for dressing)
  • 1 tbsp honey (or maple syrup) (for dressing)
  • 1 clove garlic, minced (for dressing)
  • ¼ tsp salt (for dressing)
  • ¼ tsp black pepper (for dressing)

Instructions

  1. Marinate the steak in olive oil, balsamic vinegar, salt, pepper, garlic powder, and smoked paprika for 15–20 minutes.
  2. Grill the steak over medium-high heat for 4–5 minutes on each side until medium-rare; let rest before slicing.
  3. Grill corn until charred; cool and cut off kernels.
  4. Whisk together dressing ingredients until well combined.
  5. In a large bowl, mix greens with corn kernels, tomatoes, onions, walnuts, sliced steak, and Gorgonzola. Drizzle with dressing and toss gently before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (340g)
  • Calories: 520
  • Sugar: 7g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 80mg

Keywords: For deeper flavors, marinate the steak overnight. Customize by adding seasonal vegetables like bell peppers or zucchini. Substitute Gorgonzola with feta or goat cheese for variety.