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Banana Split Dump Cake Recipe

Banana Split Dump Cake

Indulge in the delightful experience of a Banana Split Dump Cake, a delicious and effortless dessert that brings the classic flavors of a banana split into a warm, comforting cake. This recipe features layers of ripe bananas, juicy pineapple, and fresh strawberries topped with a buttery cake mix. With minimal prep time and no mixing required, it’s perfect for gatherings, potlucks, or simply satisfying your sweet cravings at home. Serve it warm with whipped cream and additional fruit for an irresistible treat that appeals to all ages.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 4 medium ripe bananas
  • 1 can (20 oz) crushed pineapple (drained)
  • 1 cup fresh strawberries (sliced)
  • 1 box yellow or white cake mix
  • ½ cup unsalted butter (melted)
  • Optional toppings: whipped cream, additional fruit, chopped nuts, chocolate syrup

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer sliced bananas at the bottom of the dish, followed by drained pineapple and sliced strawberries.
  3. Sprinkle dry cake mix evenly over the fruit without mixing.
  4. Drizzle melted butter over the cake mix.
  5. Bake for 40–45 minutes until golden brown and bubbly. Let cool for about 15 minutes before serving.
  6. Top with whipped cream and garnishes as desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use ripe bananas for natural sweetness. Allow the cake to cool completely for easier slicing. Customize toppings with nuts or different fruits to suit your taste.

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