Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- ½ cup BBQ sauce (plus extra for brushing)
- 3 hearts romaine lettuce (chopped)
- 1 large seedless cucumber (diced)
- 1 small red onion (minced)
- 1 pint grape tomatoes (sliced)
- 1 cup corn kernels
- ½ cup shredded cheddar cheese (optional)
- ½ cup ranch dressing
- Tortilla chips or corn strips (optional)
Instructions
- Preheat the grill to medium-high heat and lightly oil the grates.
- Pound the chicken to an even thickness and season with seasoned salt.
- Grill the chicken for about 10 minutes total, brushing with BBQ sauce until fully cooked.
- While the chicken rests, mix BBQ sauce with ranch dressing.
- In a large bowl, combine chopped lettuce, cucumber, onion, tomatoes, and corn.
- Slice the grilled chicken and serve on top of the salad base with cheese and dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken in BBQ sauce before grilling. Customize by adding ingredients like avocado or black beans. Serve immediately after assembly for optimal freshness.