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Blackberry Lime Cheesecake Cupcakes - Easy Recipe

Blackberry Lime Cheesecake Cupcakes – Easy Recipe

Indulge in the delightful flavors of Blackberry Lime Cheesecake Cupcakes, where tangy lime meets sweet blackberries in a luscious cheesecake filling. This easy recipe is perfect for bakers of all skill levels and makes for an impressive dessert at any gathering. With a buttery graham cracker crust and a fluffy whipped cream topping, these cupcakes are not only delicious but visually stunning. Whether you’re celebrating a special occasion or treating yourself on a regular day, these cupcakes are sure to impress!

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup fresh lime juice
  • 1/2 cup blackberry jam
  • Fresh blackberries for garnish
  • Zest of 1 lime

Instructions

  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a small bowl, mix graham cracker crumbs and melted butter until combined; press into the bottom of each cupcake liner.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and lime juice.
  4. Spoon blackberry jam onto each crust, then fill with cheesecake mixture until nearly full.
  5. Bake for 20–25 minutes until centers are just set; cool completely before frosting.
  6. Whip heavy cream until stiff peaks form and pipe over cooled cupcakes.
  7. Top with fresh blackberries and lime zest, then chill for at least 2 hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (85g)
  • Calories: 260
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: For gluten-free options, substitute graham crackers with gluten-free alternatives. To make it dairy-free, use vegan cream cheese and coconut cream.

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