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Blue Cheese Turkey Bacon Coleslaw

Blue Cheese Turkey Bacon Coleslaw

Blue Cheese Turkey Bacon Coleslaw is a creamy and crunchy side dish that will elevate your meals with its delightful flavors. Combining crispy turkey bacon, fresh cabbages, and tangy blue cheese, this coleslaw is perfect for cookouts, picnics, or as a topping for burgers and sandwiches. Its rich taste and satisfying texture make it a crowd-pleaser at any gathering. With just 20 minutes of prep time, this versatile dish can complement grilled meats or stand alone as a refreshing snack. Prepare it ahead of time to let the flavors meld, and enjoy a delicious twist on traditional coleslaw!

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings

Ingredients

  • Turkey bacon
  • Green cabbage
  • Red cabbage
  • Carrot
  • Sour cream
  • Mayonnaise
  • Garlic powder
  • Blue cheese

Instructions

  1. Cook diced turkey bacon in a frying pan over medium heat until crisp. Drain on paper towels.
  2. In a large mixing bowl, combine shredded green cabbage, red cabbage, and grated carrot. Toss gently.
  3. In another bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, sugar, salt, and pepper until blended.
  4. Add half the dressing to the cabbage mixture; stir to coat. Adjust with more dressing as needed.
  5. Fold in crumbled blue cheese and sliced green onions.
  6. Top with cooked turkey bacon just before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Use fresh vegetables for the best texture and flavor. Prepare ahead to allow flavors to develop. Feel free to customize with additional ingredients like apples or nuts.

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