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Blueberry Cheesecake

Blueberry Cheesecake

Indulge in the lusciousness of Blueberry Cheesecake, a perfect harmony of creamy cheesecake and sweet, tangy blueberries. This delightful dessert is ideal for any occasion, bringing a touch of elegance to celebrations while being simple enough for a cozy night in. Featuring a buttery graham cracker crust and homemade blueberry sauce, this cheesecake is sure to impress your guests and satisfy your sweet cravings. With easy-to-follow instructions, even novice bakers can create a stunning masterpiece that looks as good as it tastes.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 24 ounces cream cheese (room temperature)
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 1 cup full-fat sour cream
  • 5 tablespoons butter (melted)
  • 1 1/2 cups graham cracker crumbs
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon cornstarch

Instructions

  1. Prepare the blueberry sauce by cooking blueberries, sugar, lemon juice, and zest until broken down; thicken with cornstarch mixture.
  2. Make the graham cracker crust by combining crumbs, melted butter, and sugar; press into the bottom of a springform pan.
  3. Blend cream cheese with sugar until smooth; add eggs one at a time followed by sour cream, heavy cream, lemon juice, and zest.
  4. Assemble by layering cheesecake batter and blueberry sauce; swirl lightly.
  5. Bake in a water bath at 325°F for approximately 85 minutes; cool gradually before chilling overnight.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 85 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for a smoother batter. A water bath helps prevent cracks in the cheesecake. Feel free to add other fruits or flavors to customize your cheesecake.

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