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Blueberry Poke Cake

Blueberry Poke Cake

Indulge in the delightful experience of Blueberry Poke Cake, a visually stunning dessert that bursts with flavor and moisture. This easy-to-make recipe combines a fluffy white cake with luscious blueberry pie filling, topped with whipped cream and a crunchy graham cracker mixture. Perfect for summer gatherings, birthdays, or simply as a sweet treat after dinner, this poke cake is sure to impress family and friends alike. The unique poke method allows the blueberry filling to seep into every bite, creating a mouthwatering blend of textures and tastes. Customize it with fresh berries or nuts for an extra touch of flair!

  • Total Time: 45 minutes
  • Yield: Serves 15 1x

Ingredients

Scale
  • 18.25 oz white cake mix
  • 21 oz blueberry pie filling
  • 8 oz thawed whipped cream
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 crushed graham crackers

Instructions

  1. Preheat your oven and prepare the cake mix according to package instructions in a 13×9 inch baking pan. Bake until golden brown and let it cool completely.
  2. Once cooled, poke holes all over the cake using a wooden skewer or spoon.
  3. Blend the blueberry pie filling until smooth and pour it over the cake, ensuring it seeps into the holes.
  4. Spread thawed whipped cream evenly on top of the blueberry filling.
  5. In a small bowl, melt butter and mix with brown sugar and crushed graham crackers; sprinkle this topping over the whipped cream layer.
  6. Chill the cake in the refrigerator for at least 4 hours before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Ensure you poke enough holes in the cake for optimal soaking. Feel free to add fresh blueberries on top for garnish. Experiment with toppings like nuts or chocolate shavings for added texture.