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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a mouthwatering dish that beautifully combines the rich flavors of succulent salmon with a sweet and tangy bourbon peach glaze. Perfect for both weeknight dinners and special occasions, this recipe features a delightful marinade that caramelizes as it cooks, creating an impressive flavor profile that will surely wow your guests. The juicy peaches add a burst of freshness, while the vibrant colors make for an appealing presentation on any table. Easy to prepare and packed with health benefits, this dish is not only delicious but also nutritious, making it a must-try for seafood lovers!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ¾ cup peach preserves
  • ¼ cup bourbon
  • 4 salmon fillets (1½ pounds)
  • 2 medium peaches
  • Olive oil
  • Soy sauce
  • Apple cider vinegar
  • Dijon mustard
  • Minced garlic
  • Salt
  • Black pepper
  • Red pepper flakes

Instructions

  1. In a medium bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes.
  2. Reserve half of the marinade in the refrigerator. Marinate the salmon fillets in the remaining marinade for at least 30 minutes.
  3. Preheat your oven to 375°F.
  4. In an oven-safe skillet over medium-high heat, sear the salmon skin-side up for 2-3 minutes until golden brown.
  5. Flip the salmon and add sliced peaches; cook for another 2-3 minutes until slightly softened.
  6. Pour reserved marinade over salmon and peaches; transfer to the oven.
  7. Bake for 12-15 minutes or until salmon reaches an internal temperature of 145°F.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 355
  • Sugar: 26g
  • Sodium: 605mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Marinating longer enhances flavor—up to one hour is ideal. Fresh peaches provide better texture than canned ones; use high-quality substitutes when necessary. Always check doneness with a meat thermometer to avoid overcooking.

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