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Broccoli Salad with Turkey Bacon Recipe

Broccoli Salad with Turkey Bacon

Discover the ultimate Broccoli Salad with Turkey Bacon, a delightful blend of fresh broccoli, crispy turkey bacon, sweet cranberries, and a creamy dressing that will tantalize your taste buds. This salad is not only packed with flavor and texture but also offers a nutritious option for any occasion. Perfect for summer barbecues or holiday gatherings, it’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Whether served as a side dish or a light meal, this crowd-pleaser will impress your guests and keep them coming back for more.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 10–11 strips turkey bacon (cooked)
  • 2 heads broccoli (1.5 pounds)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1 and 1/4 cups Miracle Whip or mayonnaise
  • Zest and juice from 1 lemon
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • Kosher salt
  • Black pepper
  • Dry mustard
  • Cayenne pepper

Instructions

  1. Cook turkey bacon until crispy; chop into bite-sized pieces.
  2. Mix dressing ingredients in a large bowl until smooth.
  3. Chop broccoli into small florets and add to the dressing.
  4. Stir in cranberries, sunflower seeds, cheddar cheese, and most of the turkey bacon.
  5. Chill for about 20 minutes before serving; garnish with reserved bacon.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 300
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Feel free to customize by adding nuts or fruits like diced apples or grapes. For a vegetarian option, omit turkey bacon and use chickpeas for protein.