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Burrata Platter

Burrata Platter

A burrata platter is the perfect summer appetizer that showcases the delightful combination of creamy burrata cheese and fresh, vibrant ingredients. This dish features juicy heirloom tomatoes, assorted olives, and pickled peppers beautifully arranged on a serving board, making it an eye-catching centerpiece for any gathering. With minimal preparation involved, you can whip this platter together in no time, allowing you to enjoy more moments with friends and family. Ideal for picnics, barbecues, or elegant dinner parties, the burrata platter not only delivers on taste but also brings a touch of sophistication to your table.

  • Total Time: 10 minute
  • Yield: Serves 8

Ingredients

Scale
  • 8 ounces burrata cheese
  • 2–3 large heirloom tomatoes
  • 1 cup cherry tomatoes
  • 1/2 cup assorted olives
  • 1/2 cup pickled peppers
  • 1/4 red onion
  • 1/4 lb sliced meats (salami, prosciutto)
  • Lettuce or micro-greens
  • Fresh herbs (basil, parsley)
  • Olive oil
  • Lemon juice
  • Apple vinegar
  • Italian herb seasoning

Instructions

  1. Arrange olives and pickled peppers on one end of a large serving platter.
  2. Create a bed of greens on the other side.
  3. Slice heirloom tomatoes and halve cherry tomatoes; whisk together dressing ingredients.
  4. Layer sliced heirloom tomatoes on the platter; add halved cherry tomatoes for color.
  5. Fill in gaps with sliced onions and rolled meats.
  6. Place burrata in the center and drizzle with dressing before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: No cooking involved
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/8 of platter (approximately 150g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Customize your platter by adding seasonal vegetables or fruits like figs for added sweetness. For extra flavor, consider drizzling balsamic reduction or serving with crusty bread.

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