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Cabbage Roll Beef Enchiladas | Keto, Low-Carb

Cabbage Roll Beef Enchiladas | Keto, Low-Carb

Cabbage Roll Beef Enchiladas are a delectable twist on traditional enchiladas, making them perfect for anyone following a keto or low-carb lifestyle. By using cabbage leaves instead of tortillas, this dish maintains all the flavor and satisfaction of classic enchiladas while significantly reducing carbs. Filled with seasoned ground beef, aromatic spices, and topped with melted cheese, these enchiladas are not only nutritious but also incredibly easy to prepare. Ideal for family dinners or meal prep, they can be garnished with fresh cilantro and sour cream for an extra touch of flavor. Enjoy a satisfying meal that will please everyone at your table without compromising your dietary goals.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb Ground Sirloin
  • 1/2 Small Yellow Onion, diced
  • 1 Garlic Clove, diced
  • 6 oz Tomato Paste
  • 3 tbsp Almond Flour
  • 8–10 Cabbage Leaves
  • 1 cup Mexican Cheese Blend, shredded

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, brown the ground sirloin with onion and garlic until cooked through.
  3. Boil cabbage leaves in a large pot for 2-3 minutes; cool slightly.
  4. In a saucepan, whisk together almond flour, tomato paste, chicken broth, onion powder, salt, cumin, and oregano to make the sauce.
  5. Fill each cabbage leaf with beef mixture and roll up burrito-style.
  6. Place rolled enchiladas seam-side down in a baking dish; cover with sauce and cheese.
  7. Bake for 20 minutes until the cheese is bubbly and golden.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Keto/Low-Carb

Nutrition

  • Serving Size: 1 enchilada (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For added spice, include jalapeños in the beef mixture. Use different types of cheese like Monterey Jack for varied flavors. Store leftovers in an airtight container for up to four days.

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