Ingredients
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Fresh parsley for garnish
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- Coat chicken strips evenly with Cajun seasoning.
- In a skillet, heat oil over medium heat and sear chicken until golden brown, about 5-7 minutes.
- In the same skillet, add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted.
- Combine cooked linguine with the creamy sauce, then add seared chicken and mix well.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (325g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 165mg
Keywords: Adjust Cajun seasoning to taste for desired spiciness. Substitute linguine with your favorite pasta type for variety. Add sautéed vegetables like bell peppers or spinach for extra nutrition.