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Cajun Chicken with Creamy Parmesan Linguine Pasta

Cajun Chicken with Creamy Parmesan Linguine Pasta

Cajun Chicken with Creamy Parmesan Linguine Pasta is a tantalizing dish that brings together the bold flavors of Cajun spices and the rich creaminess of Parmesan cheese. Perfect for a cozy family dinner or an impressive gathering, this recipe delivers a delightful combination of textures and tastes that will leave everyone craving more. With tender chicken coated in zesty seasoning and linguine enveloped in a silky sauce, this meal is not only easy to prepare but also a guaranteed crowd-pleaser. Ready in just 30 minutes, it’s the ideal choice for busy weeknights or special occasions.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • Fresh parsley for garnish

Instructions

  1. Cook linguine according to package instructions until al dente. Drain and set aside.
  2. Coat chicken strips evenly with Cajun seasoning.
  3. In a skillet, heat oil over medium heat and sear chicken until golden brown, about 5-7 minutes.
  4. In the same skillet, add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted.
  5. Combine cooked linguine with the creamy sauce, then add seared chicken and mix well.
  6. Garnish with chopped parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (325g)
  • Calories: 680
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 165mg

Keywords: Adjust Cajun seasoning to taste for desired spiciness. Substitute linguine with your favorite pasta type for variety. Add sautéed vegetables like bell peppers or spinach for extra nutrition.

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