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Cake Bites

Homemade Birthday Cake Bites

Indulge in the delightful world of Homemade Birthday Cake Bites! These bite-sized treats are a perfect fusion of rich cake batter-flavored fudge and creamy white chocolate, all beautifully adorned with colorful sprinkles. Ideal for birthdays, holidays, or simply as a sweet snack at home, these cake bites are incredibly easy to make and customizable to suit any occasion. Whether you serve them at a party or enjoy them as an everyday treat, they’re sure to satisfy your sweet cravings. With minimal ingredients and simple steps, even novice bakers can whip up these tasty morsels in no time. Get ready to impress your family and friends with these irresistible delights!

  • Total Time: 30 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 14-ounce can sweetened condensed milk
  • 12-ounce bag white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup Funfetti cake mix
  • 1/4 cup sprinkles (jimmies)
  • 15 ounces vanilla flavored melting wafers

Instructions

  1. Heat treat the cake mix by baking it at 350°F (175°C) for 5 minutes.
  2. Line an 8×8-inch square dish with parchment paper and spray with non-stick cooking spray.
  3. In a large pan over medium heat, melt the butter, then add white chocolate chips and sweetened condensed milk. Stir until melted.
  4. Mix in vanilla extract, then incorporate the heat-treated cake mix until well combined.
  5. Fold in the sprinkles and pour the mixture into the prepared dish; level it out.
  6. Chill for at least one hour before cutting into squares.
  7. Dip each square into melted vanilla melting wafers, shaking off excess chocolate and decorating with additional sprinkles.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake bite (45g)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Allow the mixture to cool before cutting for clean edges. Customize flavors by using different cake mixes or melting wafers. Store leftovers in an airtight container for freshness.

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