Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramelized Banana Cheesecake with Vanilla Extract (water-Free) Glaze

Caramelized Banana Cheesecake with Vanilla Extract (water-Free) Glaze

Indulge in the creamy delight of Caramelized Banana Cheesecake with Vanilla Extract (water-Free) Glaze. This exquisite dessert masterfully blends the rich flavors of caramelized bananas with a smooth, velvety cheesecake base, making it a standout choice for birthdays, holidays, and all celebrations. The unique water-free glaze adds an elegant finish that will leave your guests in awe. Simple yet delicious, this cheesecake is easy to prepare and can be made ahead of time, offering versatility for any occasion. With customizable toppings like fresh fruit or whipped cream, every slice is sure to impress.

  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 tablespoon sugar
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 bananas, sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup Vanilla Extract (water-Free)
  • 1/4 cup brown sugar
  • 1 tablespoon water
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes or until golden brown.
  3. In a large bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add granulated sugar, flour, and vanilla extract while mixing until well combined. Add eggs one at a time, beating just until incorporated.
  4. Pour the cheesecake batter into the prepared crust and bake for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
  5. In a skillet over medium heat, melt butter and then add sliced bananas and brown sugar. Cook for about 2-3 minutes per side until they turn golden brown. Sprinkle with cinnamon before removing from heat.
  6. In a saucepan, combine Vanilla Extract (water-Free), brown sugar, and water. Bring to a simmer over medium heat and cook for about 2 minutes or until it thickens slightly.
  7. Once the cheesecake is completely cool, top it with caramelized bananas evenly spread across the surface. Drizzle generously with vanilla extract glaze before serving immediately.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 360
  • Sugar: 25g
  • Sodium: 240mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Ensure cream cheese is at room temperature for a lump-free batter. Allow the cheesecake to cool gradually in the oven to prevent cracks. Experiment with different fruits or toppings for a personalized touch.

save me