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Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg

Char Siu Beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg

Get ready to indulge in a flavorful experience with the Char Siu Beef Bowl featuring Crispy Fried Shallots and a Sunny-Side Up Egg. This dish harmonizes tender, marinated beef with rich umami notes, crispy shallots for delightful crunch, and a perfectly runny egg on a bed of fluffy rice.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef shoulder (cut into 1-inch cubes)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 large shallot (thinly sliced)
  • 1 cup cooked rice
  • 1 egg
  • Chopped green onions (for garnish)

Instructions

  1. Marinate the beef: In a mixing bowl, combine beef cubes with soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, five-spice powder, garlic powder, and black pepper. Toss well and let marinate for at least 30 minutes or overnight for maximum flavor.
  2. Grill the beef: Preheat grill or grill pan over medium-high heat. Grill the marinated beef for about 2-3 minutes on each side until cooked through.
  3. Prepare crispy shallots: Heat oil in a skillet over medium heat. Add thinly sliced shallots and fry until golden brown and crispy.
  4. Cook the egg: In another skillet, fry an egg sunny-side up until whites are set but yolk remains runny.
  5. Assemble the bowl: Serve cooked rice topped with grilled beef, crispy shallots, and sunny-side up egg. Garnish with chopped green onions.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 23g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 186mg

Keywords: Feel free to customize by adding vegetables like steamed broccoli or snap peas. For added spice, drizzle with chili oil before serving.

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