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Cheesy Chicken Broccoli Orzo

Cheesy Chicken Broccoli Orzo

Cheesy Chicken Broccoli Orzo is a creamy, comforting dish that’s perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up this one-pan meal filled with tender chicken, fresh broccoli, and orzo pasta enveloped in a rich, cheesy sauce. This recipe is not only quick and easy to prepare but also customizable, allowing you to swap ingredients based on what you have at home. With its delicious flavors and kid-friendly appeal, it’s no wonder this dish has become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 lb Chicken Breast (cut into bite-size pieces)
  • 1/2 cup Parmesan Cheese
  • 1 cup Cheddar Cheese
  • 1 1/2 cups Broccoli (cut into small pieces)
  • 1 cup Orzo Pasta
  • 3 cups Chicken Broth
  • 4 Garlic Cloves (minced)
  • 1/2 Onion (finely diced)
  • 1 tablespoon Fresh Lemon Juice

Instructions

  1. Heat oil in a large skillet over medium-high heat and cook chicken pieces for about 3 minutes per side until no longer pink.
  2. Remove chicken and set aside. In the same skillet, add butter, onion, and broccoli; sauté until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Add orzo pasta and toss to combine with vegetables; pour in chicken broth and bring to a simmer.
  5. Cook until orzo is tender and absorbs most of the broth.
  6. Stir in cheeses until melted, then add cooked chicken back to the skillet.
  7. Finish with lemon juice, adjust seasoning if necessary, and serve.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 690mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 85mg

Keywords: Feel free to replace broccoli with your choice of vegetables like peas or spinach. For an extra creamy texture, increase cheese quantity. Use warm chicken broth for better absorption by the orzo.