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Cherry Garcia Ice Cream Recipe

Cherry Garcia Ice Cream

Cherry Garcia Ice Cream is a delightful homemade dessert that perfectly marries the rich flavors of dark chocolate and sweet Bing cherries. This recipe offers an indulgent treat that’s ideal for any occasion, whether you’re hosting a summer BBQ or enjoying a cozy night in. With its creamy texture and customizable options, this ice cream will leave your friends and family asking for more. Making it from scratch ensures freshness and quality, allowing you to skip the store-bought alternatives. Get ready to impress everyone with this easy-to-follow Cherry Garcia Ice Cream recipe!

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/2 cup shaved Hershey's Special Dark Chocolate
  • 1/2 cup fresh Bing cherries (halved and pitted)
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 4 cups heavy cream
  • 2 cups milk

Instructions

  1. Refrigerate shaved chocolate and cherries separately.
  2. In a saucepan, heat heavy cream and milk on medium-low until warm.
  3. Whisk eggs until fluffy, then gradually mix in sugar.
  4. Slowly temper the eggs with hot cream mixture, then combine everything back in the saucepan.
  5. Heat until it reaches 175°F, stirring frequently.
  6. Chill custard to about 40°F.
  7. Pour chilled custard into an ice cream maker and churn until soft-serve consistency.
  8. Fold in shaved chocolate and cherry halves before freezing.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 150mg

Keywords: Use fresh ingredients for the best flavor. Chill custard properly to achieve a creamy texture. Experiment with different types of chocolate or add nuts for variety.