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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

Indulge in the refreshing flavors of Chicken Broccoli Pasta Salad, a perfect dish for any occasion! This vibrant salad features tender seasoned chicken, crisp broccoli, and a creamy dressing that ties everything together beautifully. In just 20 minutes, you can create a crowd-pleasing meal that’s not only delicious but also packed with nutrients. Ideal for summer barbecues, potlucks, or as a hearty lunch option, this pasta salad combines protein-rich chicken and fiber-filled broccoli to keep you satisfied and energized. Impress your guests and elevate your gatherings with this delightful recipe that’s sure to become a family favorite.

  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. 1. Cook the pasta in boiling water until al dente. Drain and rinse under cold water; drizzle with olive oil.
  2. 2. In an extra-large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
  3. 3. Add the cooked pasta to the dressing along with chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine.
  4. 4. Serve immediately or chill in the refrigerator until ready to serve.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 390
  • Sugar: 6g
  • Sodium: 610mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: Customize with additional vegetables or nuts to suit your taste. For a lighter version, substitute Greek yogurt for mayonnaise. Allowing the salad to chill enhances its flavors.

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