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Chicken with Buttered Noodles

Chicken with Buttered Noodles

Indulge in the comforting flavors of Chicken with Buttered Noodles, a delicious dish that’s perfect for family dinners or cozy gatherings. This recipe features juicy chicken breasts, creamy buttered noodles, and savory sautéed mushrooms, creating a meal that delights both kids and adults. With rich flavors from garlic and thyme, this dish is not only quick to prepare—taking less than 30 minutes—but also versatile, allowing you to customize it with your favorite ingredients. Ideal for chilly evenings, Chicken with Buttered Noodles will warm your heart and satisfy your taste buds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 12 ounces cooked noodles
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 8 ounces sliced mushrooms
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley (for garnish)
  • Grated Parmesan cheese (for garnish)

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat; cook chicken until golden brown (4-5 minutes per side). Remove and set aside.
  3. In the same skillet, melt butter; add sliced mushrooms and sauté until browned (about 5 minutes).
  4. Stir in minced garlic, thyme, and oregano; cook for another 1-2 minutes.
  5. Deglaze with chicken broth; simmer until reduced by half (about 5 minutes).
  6. Add heavy cream; simmer until thickened slightly (3-4 minutes).
  7. Combine cooked noodles with sauce; serve immediately garnished with parsley and Parmesan cheese.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: Feel free to substitute noodles or add vegetables like spinach or bell peppers for extra nutrition. Ensure all ingredients are at room temperature before cooking to achieve optimal results.

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