Ingredients
- 4 boneless skinless chicken breasts
- 12 ounces cooked noodles
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces sliced mushrooms
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until golden brown (4-5 minutes per side). Remove and set aside.
- In the same skillet, melt butter; add sliced mushrooms and sauté until browned (about 5 minutes).
- Stir in minced garlic, thyme, and oregano; cook for another 1-2 minutes.
- Deglaze with chicken broth; simmer until reduced by half (about 5 minutes).
- Add heavy cream; simmer until thickened slightly (3-4 minutes).
- Combine cooked noodles with sauce; serve immediately garnished with parsley and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Feel free to substitute noodles or add vegetables like spinach or bell peppers for extra nutrition. Ensure all ingredients are at room temperature before cooking to achieve optimal results.