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Chile Relleno Soup Recipe

Chile Relleno Soup

This Chile Relleno Soup Recipe offers a creamy and delightful twist on a classic favorite. Combining roasted poblano peppers, tender chicken, and rich cheddar cheese in a savory broth, this soup is perfect for cozy dinners or lively gatherings. Its low-carb profile makes it suitable for various dietary preferences without compromising on flavor. Each spoonful delivers a satisfying warmth, making it an ideal comfort food choice. Whether served as a main dish or an appetizer, this versatile recipe is sure to impress your family and friends with its delicious taste and heartwarming essence.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 medium poblano peppers
  • 2 tbsp butter
  • 1/4 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 tsp ground cumin
  • 4 cups chicken bone broth
  • 1 1/2 lb boneless skinless chicken (cut into pieces)
  • 8 ounces cream cheese
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Roast the poblanos over an open flame or under the broiler until charred.
  2. Cover the roasted peppers with plastic wrap to steam, then remove skins and seeds.
  3. In a large saucepan, melt butter and sauté onions until translucent. Add garlic, cumin, and chopped poblanos; cook until fragrant.
  4. Pour in chicken broth, season, and bring to a boil. Add chicken pieces and simmer until cooked through.
  5. Blend cream cheese and cheddar with some hot broth until smooth; return to the pot.
  6. Serve in ovenproof bowls topped with slices of cheese and broil until melted.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For a vegetarian version, substitute chicken with beans and use vegetable broth. Adjust spice levels by adding jalapeños if you prefer more heat.

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