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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is the ultimate summer dish that combines the bold flavors of zesty lime and spicy chili to create an unforgettable meal. This recipe features juicy chicken thighs marinated in a vibrant blend of fresh lime juice, garlic, and cilantro, grilled to perfection for a smoky finish. Perfect for family gatherings, casual cookouts, or weeknight dinners, this dish is not only easy to prepare but also incredibly versatile. Serve it with rice, tuck it into tacos, or enjoy it on its own for a wholesome and delicious experience. With just 30 minutes of prep and cooking time, this mouthwatering chicken will be a favorite at your table.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 2 – 2 1/2 lbs. skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 4 tablespoons fresh cilantro (chopped finely)
  • 2 jalapeños (chopped finely)
  • 4 cloves garlic (chopped finely)
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder

Instructions

  1. Rinse and pat dry the chicken thighs. Remove bones while keeping the skin intact.
  2. In a mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder. Whisk until well blended.
  3. Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
  4. Preheat the grill over medium heat. Brush with oil to prevent sticking.
  5. Grill chicken for about 10 minutes total or until golden brown with clear juices.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: For deeper flavor, marinate overnight if possible. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C). Feel free to customize with additional spices like cumin or paprika based on your preference.

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