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Chimichurri Steak

Chimichurri Steak

Indulge in the vibrant flavors of chimichurri steak, a dish that perfectly marries tender, juicy ribeye or New York strip steaks with a zesty chimichurri sauce. Ideal for everything from backyard barbecues to cozy weeknight dinners, this recipe is easy to prepare and sure to impress. The fresh herbs and spices in the chimichurri elevate the rich taste of the steak, making every bite a burst of flavor. With a quick cooking time and minimal prep, you can enjoy a restaurant-quality meal at home that’s both visually stunning and utterly delicious.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 ribeye or New York strip steaks (1.5 inches thick)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 cup fresh parsley leaves (finely chopped)
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh oregano leaves (or 1 tablespoon dried oregano)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Bring steaks to room temperature by removing them from the refrigerator 30-45 minutes before cooking.
  2. In a bowl, combine parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and pepper. Mix well and let it rest for at least 10 minutes.
  3. Pat the steaks dry and season generously with salt and pepper.
  4. Heat a cast-iron skillet over high heat for 3-5 minutes. Add olive oil.
  5. Sear steaks for about 3-4 minutes per side for medium-rare.
  6. Let steaks rest under foil for 5-10 minutes before slicing against the grain.
  7. Drizzle with chimichurri sauce and serve immediately.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 steak (approximately 200g)
  • Calories: 450
  • Sugar: 0g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 10g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 110mg

Keywords: Marinade your steak in chimichurri sauce for an hour before cooking to enhance its flavor. For added heat, increase red pepper flakes or add diced jalapeños to your chimichurri.

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