Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies

Indulge in the deliciousness of Chocolate Chip Cheesecake Cookies, a delightful dessert that combines soft, chewy cookies with a rich, creamy cheesecake filling. These treats are perfect for any occasion, from casual snack time to festive gatherings. Bursting with gooey chocolate chips and a luscious center, they offer a unique twist on traditional cookies. Easy to make and visually impressive, these cookies are sure to become a favorite among family and friends. Serve them warm with a glass of milk or alongside your favorite ice cream for an unforgettable dessert experience.

  • Total Time: 44 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 cups semisweet chocolate chips

Instructions

  1. Begin by preparing the cheesecake filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop into small balls and freeze.
  2. For the cookie dough, cream butter and sugars until fluffy. Add eggs and vanilla; mix well.
  3. Combine dry ingredients in another bowl; gradually blend into wet mixture. Fold in chocolate chips.
  4. Chill cookie dough in the refrigerator for at least 2 hours.
  5. Preheat oven to 350°F (175°C). Scoop dough around frozen cheesecake balls and place on baking sheets.
  6. Bake for 12-14 minutes until golden around the edges. Cool slightly before transferring to a wire rack.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use room temperature ingredients for better mixing. Chilling the dough helps maintain cookie shape during baking. Feel free to customize the filling with flavors like lemon or almond extract.