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Chocolate Peanut Butter Caramel Mousse Pie

Chocolate Peanut Butter Caramel Mousse Pie

Indulge in the heavenly layers of Chocolate Peanut Butter Caramel Mousse Pie, a dessert that perfectly balances rich chocolate and creamy peanut butter flavors. This show-stopping pie features a delectable Oreo crust, a luscious chocolate caramel mousse filling, and a light peanut butter whipped cream topping. Ideal for any gathering, whether it’s a festive holiday feast or a casual get-together with friends, this pie is sure to be the star of your dessert table. With simple ingredients and straightforward preparation steps, even novice bakers can create this stunning treat that will leave everyone craving more.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 20 Oreo cookies (for crust)
  • 3 tablespoons unsalted butter (melted)
  • 8 ounces semisweet chocolate (for filling)
  • 1 cup heavy cream (for filling)
  • 1/2 cup homemade salted caramel sauce (for filling)
  • 1 1/2 cups heavy cream (for whipped topping)
  • 1/2 cup smooth peanut butter (for whipped topping)
  • 2 tablespoons confectioners' sugar (for whipped topping)

Instructions

  1. Preheat oven to 350°F (175°C). Crush Oreos in a food processor and mix with melted butter. Press into a pie dish and bake for 10 minutes.
  2. Melt semisweet chocolate and allow it to cool slightly. Whip heavy cream until soft peaks form, then fold in chocolate and salted caramel. Pour into the cooled crust.
  3. In another bowl, whip heavy cream, peanut butter, confectioners' sugar, and vanilla extract until stiff peaks form. Spread over the mousse layer.
  4. Drizzle with additional caramel sauce, melted peanut butter, and melted chocolate before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 26g
  • Sodium: 220mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Chill the pie for several hours or overnight for best results. Customize toppings by garnishing with crushed peanuts or additional chocolate shavings.