Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chopped Grilled Vegetable Salad with Lemon Basil Vinaigrette

Chopped Grilled Vegetable Salad with Lemon Basil Vinaigrette

Chopped Grilled Vegetable Salad with Lemon Basil Vinaigrette is a vibrant, refreshing dish that celebrates the flavors of summer. Grilled to perfection, an array of seasonal vegetables combines with a zesty homemade lemon basil vinaigrette, creating a delightful harmony of smoky and citrus notes. This salad is not only easy to make, taking just 30 minutes, but it also serves as a versatile option for any occasion—be it weeknight dinners, summer barbecues, or picnics. Naturally vegetarian and gluten-free, it can easily be adapted for vegan diets by omitting cheese. With its colorful presentation and nutritious ingredients, this salad is sure to be a crowd-pleaser.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Avocado oil
  • Asparagus
  • Bell pepper
  • Zucchini
  • Sweet onion
  • Cremini mushrooms
  • Cherry tomatoes
  • Mixed greens
  • Basil leaves
  • Lemons
  • Shallot
  • Garlic
  • Extra virgin olive oil

Instructions

  1. Preheat the grill to medium-high heat (450–500°F).
  2. Prepare vegetables by trimming and slicing as needed. Toss with avocado oil and season generously with salt and pepper.
  3. For the vinaigrette, blend basil, lemon zest and juice, shallot, garlic, champagne vinegar, olive oil, salt, and pepper until smooth.
  4. Grill the vegetables until tender and charred—approximately 2–5 minutes per side depending on the vegetable.
  5. Chop grilled veggies into bite-sized pieces and combine in a large bowl with greens and optional cheese. Drizzle with vinaigrette before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use seasonal vegetables for optimal flavor. Allow grilled veggies to cool slightly before mixing with greens to maintain crispness. Feel free to customize the salad by adding your favorite herbs or proteins.

save me