Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Macaroni Salad

Classic Macaroni Salad

Classic Macaroni Salad is a beloved dish that brings a burst of flavor and nostalgia to any gathering. This creamy, satisfying pasta salad features tender elbow macaroni tossed with fresh vegetables and a rich dressing that balances tangy and sweet notes.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 cups uncooked elbow macaroni
  • 1/2 medium red onion, finely diced
  • 1 rib celery, finely diced
  • 1/2 green bell pepper, finely diced
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 3 tablespoons white vinegar
  • 1/2 teaspoon black pepper
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Cook the macaroni according to package directions in salted water until al dente. Drain and rinse under cool water.
  2. In a separate bowl, mix mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic powder, and onion powder until smooth.
  3. Add the diced onion, celery, and bell pepper to the dressing mixture; stir until combined.
  4. In a large bowl, combine the cooled macaroni with half of the dressing mixture and toss gently.
  5. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
  6. Just before serving, stir in the remaining dressing and adjust seasoning as needed.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: For added crunch and flavor, consider mixing in diced pickles or hard-boiled eggs. Fresh herbs like parsley or dill can enhance the salad's freshness. This salad can be made ahead of time and stored for up to three days in an airtight container.