Ingredients
- 8 cups broccoli florets, chopped small
- 1/2 cup red onion, finely diced
- 1/2 cup raisins
- 1/3 cup salted sunflower seeds
- 1/2 pound turkey bacon, cooked and crumbled
- 1 cup mayonnaise
- 1/4–1/3 cup white sugar
- 1–2 tablespoons white vinegar
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the chopped broccoli florets, diced red onion, raisins, sunflower seeds, and crumbled turkey bacon.
- In another bowl, mix together the mayonnaise, sugar, and vinegar until smooth.
- Pour the dressing over the salad ingredients and mix thoroughly to coat.
- Cover the bowl and refrigerate overnight to enhance flavors.
- Serve chilled with a sprinkle of fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added crunch, consider incorporating diced bell peppers or celery. Adjust the sweetness of the dressing by varying the amount of sugar based on your preference. Use high-quality mayonnaise for the best flavor.