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Coconut Granita

Coconut Granita

Coconut Granita is a delightful frozen dessert that effortlessly combines the tropical richness of coconut milk with a touch of sweetness. This easy-to-make treat is perfect for warm days or special gatherings, offering a refreshing escape with every spoonful.

  • Total Time: 2 hours 10 minutes
  • Yield: Serves 2 glasses 1x

Ingredients

Scale
  • 1 can (14 oz) full-fat coconut milk
  • 1/4 cup sugar (or honey)
  • 1/4 cup water
  • Optional: juice of 1 lime

Instructions

  1. In a shallow dish, pour in the coconut milk.
  2. In a microwave-safe bowl, mix sugar and water. Heat until boiling, then stir until dissolved and cool slightly before combining with the coconut milk. Add lime juice if desired.
  3. Place in the freezer and scrape with a fork every 30 minutes for about 2 hours until fluffy.
  4. Serve in glasses, optionally drizzled with chocolate sauce.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass (approximately 200g)
  • Calories: 240
  • Sugar: 20g
  • Sodium: 15mg
  • Fat: 15g
  • Saturated Fat: 13g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, consider mixing in vanilla extract or fresh ginger. Garnish with tropical fruits, mint leaves, or toasted coconut flakes for extra visual appeal.

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