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Coconut Lime Chicken

Coconut Lime Chicken

Coconut Lime Chicken is a vibrant dish that marries the rich, creamy texture of coconut milk with the zesty brightness of fresh lime. Perfect for any occasion, this recipe offers a quick and easy way to bring tropical flavors to your table in just 30 minutes. The tender chicken simmers in a luscious coconut sauce that’s not only delicious but also visually stunning when garnished with fresh cilantro. Serve it over fluffy rice or alongside vibrant roasted vegetables for a meal that’s both satisfying and impressive.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil or coconut oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon chili flakes (optional, for heat)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup canned coconut milk (full-fat for best results)
  • ½ cup chicken broth
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon soy sauce or coconut aminos
  • 1 teaspoon honey or maple syrup (optional, for balance)
  • 2 tablespoons fresh cilantro, chopped (for garnish)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Pat chicken dry and season both sides with salt, pepper, garlic powder, cumin, paprika, and chili flakes (if using).
  2. Heat oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, sauté chopped onion for 2-3 minutes until softened. Add minced garlic and cook for another 30 seconds.
  4. Pour in chicken broth, scraping up browned bits from the pan. Stir in coconut milk, lime juice, lime zest, soy sauce, and honey (if using).
  5. Reduce heat to medium-low and simmer for about 5 minutes.
  6. Return chicken to the skillet and spoon sauce over it. Cover and simmer for an additional 8-10 minutes until cooked through (165°F/75°C).
  7. Garnish with fresh cilantro before serving warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: Use fresh lime juice and zest for the best flavor. Adjust spice levels by modifying or omitting chili flakes based on your preference. Pair with steamed rice or quinoa for a complete meal.