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Loaded Mashed Potato and Meatball Casserole

Experience the warmth of home with this Loaded Mashed Potato and Meatball Casserole. Creamy mashed potatoes are layered with savory meatballs, topped with melty cheese, and baked to perfection. This comforting dish is ideal for weeknight dinners, potlucks, or family gatherings, bringing everyone together for a delicious meal.

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 4 cups homemade or store-bought mashed potatoes
  • 1 cup shredded sharp cheddar or mozzarella cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a large bowl, combine ground beef or turkey, onion powder, garlic powder, Italian seasoning, salt, and pepper. Mix gently and form into small meatballs (about one inch in diameter).
  3. Brown the meatballs in a skillet over medium-high heat until golden but not fully cooked.
  4. Spread mashed potatoes evenly in the baking dish. Layer browned meatballs on top.
  5. Pour chicken broth over the layers to keep them moist.
  6. Sprinkle shredded cheese over the casserole. Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
  7. Garnish with fresh parsley before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: For added flavor, mix in sautéed vegetables like bell peppers or spinach into the meatball mixture. Substitute different cheeses or seasonings based on your preference for a unique twist on this classic recipe.