Ingredients
- 2 cups vanilla ice cream (about 4 scoops)
- 2 1/2 cups sliced peaches (about 3 large peaches)
- 1/2 cup whole milk
- Whipped cream for garnish
Instructions
- Prepare the Peaches: Peel and chop fresh peaches or drain canned ones.
- Blend Ingredients: In a blender, combine whole milk, vanilla ice cream, and chopped peaches. Blend until smooth; add more milk if needed for desired consistency.
- Serve: Pour into glasses and top with whipped cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (approximately 12 oz)
- Calories: 391
- Sugar: 39g
- Sodium: 109mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 62mg
Keywords: Use ripe peaches for optimal flavor. Chill serving glasses in advance to keep the milkshake cold longer. For a dairy-free option, substitute ice cream and milk with plant-based alternatives.