Ingredients
- 6 cups diced cabbage
- 1 carrot
- 2 tablespoons finely chopped onion
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 cup mayonnaise
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 tablespoons white vinegar
- 3 tablespoons lemon juice
Instructions
- Prepare the Vegetables: Use a food processor to finely chop cabbage, carrot, and onion.
- Make the Dressing: In a medium bowl, whisk together sugar, salt, pepper, mayonnaise, buttermilk, whole milk, vinegar, and lemon juice until smooth.
- Combine and Chill: Mix the dressing with the chopped vegetables until well-coated. Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 16g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize by adding apples or nuts for added crunch. To make it healthier, substitute Greek yogurt for mayonnaise.