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Copycat KFC Coleslaw

Indulge in the nostalgic taste of Copycat KFC Coleslaw, a creamy and tangy side dish that brings the essence of your favorite fast-food meal right into your kitchen. This homemade version is not only simple to prepare but also allows you to customize the flavors to your liking. With fresh ingredients like crunchy cabbage and carrots, combined with a rich dressing, this coleslaw pairs perfectly with grilled meats, sandwiches, or even as a refreshing snack on its own. Perfect for summer barbecues, holiday gatherings, or casual family dinners, this recipe is bound to become a go-to favorite. Enjoy the classic flavor without worrying about preservatives found in store-bought versions.

  • Total Time: 36 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 6 cups diced cabbage
  • 1 carrot
  • 2 tablespoons finely chopped onion
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup buttermilk
  • 2 tablespoons white vinegar
  • 3 tablespoons lemon juice

Instructions

  1. Prepare the Vegetables: Use a food processor to finely chop cabbage, carrot, and onion.
  2. Make the Dressing: In a medium bowl, whisk together sugar, salt, pepper, mayonnaise, buttermilk, whole milk, vinegar, and lemon juice until smooth.
  3. Combine and Chill: Mix the dressing with the chopped vegetables until well-coated. Chill for at least 2 hours before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 16g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Customize by adding apples or nuts for added crunch. To make it healthier, substitute Greek yogurt for mayonnaise.