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Copycat Texas Roadhouse Smothered Chicken

Copycat Texas Roadhouse Smothered Chicken

Recreate the beloved Copycat Texas Roadhouse Smothered Chicken right in your kitchen with this straightforward recipe. This dish boasts tender chicken breasts smothered in sautéed mushrooms, caramelized onions, and gooey Monterey Jack cheese, delivering a taste that rivals the restaurant’s famous offering. Perfect for family dinners or casual gatherings, you can whip this up in just 35 minutes. Enjoy a hearty meal that’s quick, delicious, and sure to impress!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large chicken breasts
  • 1 medium onion (sliced)
  • 1/2 pound button mushrooms (sliced)
  • 1/4 pound Monterey Jack cheese (shredded)
  • Butter
  • Seasoned salt
  • Ground black pepper

Instructions

  1. Cut chicken breasts in half horizontally, pound to uniform thickness, and season with salt and pepper.
  2. In a large skillet, melt butter over medium-low heat and sauté onions with a pinch of salt for 3-4 minutes. Add mushrooms and continue cooking until browned.
  3. Remove vegetables from skillet; add seasoned chicken and cook until golden brown on both sides.
  4. Top each chicken piece with sautéed onions, mushrooms, and cheese. Cover until cheese melts completely.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 463
  • Sugar: 3g
  • Sodium: 719mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 48g
  • Cholesterol: 149mg

Keywords: For added flavor, feel free to experiment with different cheeses or include additional veggies like bell peppers. Ensure even cooking by not overcrowding the skillet when cooking the chicken.