Ingredients
Scale
- 2 large chicken breasts
- 1 medium onion (sliced)
- 1/2 pound button mushrooms (sliced)
- 1/4 pound Monterey Jack cheese (shredded)
- Butter
- Seasoned salt
- Ground black pepper
Instructions
- Cut chicken breasts in half horizontally, pound to uniform thickness, and season with salt and pepper.
- In a large skillet, melt butter over medium-low heat and sauté onions with a pinch of salt for 3-4 minutes. Add mushrooms and continue cooking until browned.
- Remove vegetables from skillet; add seasoned chicken and cook until golden brown on both sides.
- Top each chicken piece with sautéed onions, mushrooms, and cheese. Cover until cheese melts completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 463
- Sugar: 3g
- Sodium: 719mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 149mg
Keywords: For added flavor, feel free to experiment with different cheeses or include additional veggies like bell peppers. Ensure even cooking by not overcrowding the skillet when cooking the chicken.