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Corn Ribs

Corn Ribs

Corn ribs are a scrumptious and creative take on traditional corn dishes that everyone will love. These juicy, seasoned corn pieces are cut to resemble ribs, basted with butter, and roasted until perfectly caramelized. Ideal for barbecues, family gatherings, or cozy nights in, corn ribs serve as a delightful vegetarian appetizer or side dish. With their unique presentation and rich flavors from spices like smoked paprika and cumin, they are sure to impress at any gathering. Plus, they’re customizable with your favorite toppings!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears corn on the cob
  • ½ cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons ground cumin
  • 2 teaspoons brown sugar
  • 2½ tablespoons butter (melted)
  • Lime and chopped fresh cilantro (for garnish)

Instructions

  1. Remove husks and silks from the corn. Microwave for 2 minutes then let cool.
  2. Cut each cob into quarters lengthwise and then crosswise into ~3-4” long 'ribs.'
  3. In a large mixing bowl, combine corn ribs with olive oil, salt, pepper, smoked paprika, garlic powder, onion powder, ground cumin, and brown sugar. Toss well to coat.
  4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Spread corn ribs on the baking sheet in a single layer. Bake for about 20 minutes until golden brown, basting with melted butter halfway through cooking.
  6. Serve hot with lime juice and chopped cilantro.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe (approximately 85g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Use fresh corn for the best flavor. Don't skip marinating; it enhances the taste significantly. Experiment with different spices or toppings like cheese or herbs to suit your palate.