Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Corn Salad

Corn Salad

This refreshing Corn Salad is a vibrant blend of fresh vegetables and zesty flavors, perfect for summer gatherings or as a light meal.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1½ cups corn (fresh or thawed frozen)
  • 1½ cups cherry tomatoes (halved)
  • ½ cup cucumber (finely chopped)
  • 2 tablespoons fresh basil (minced)
  • ⅓ cup crumbled feta cheese
  • Dressing: 3 tablespoons olive oil, 1 tablespoon lime juice, ¼ teaspoon salt

Instructions

  1. Prepare the dressing by whisking together 2 tablespoons of olive oil, lime juice, and salt in a small bowl; set aside.
  2. Heat the remaining olive oil in a skillet over medium heat and cook the corn for about 5–7 minutes until tender.
  3. Transfer the cooked corn to a large mixing bowl; let cool slightly before adding cherry tomatoes, cucumber, and basil.
  4. Toss gently until combined. Chill in the refrigerator until ready to serve.
  5. Just before serving, drizzle with the prepared dressing and top with feta cheese; mix lightly to combine.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 4g
  • Sodium: 295mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 6mg

Keywords: Choose fresh produce for the best flavor. Allow the salad to chill before serving for enhanced taste. Feel free to customize by adding ingredients like avocado or black beans.

save me