Ingredients
- 1 (9-inch) prepared graham cracker crust
- 3/4 cup milk chocolate chips
- 1/4 cup heavy cream
- 1 1/2 cups powdered sugar, divided
- 1 1/2 (8-ounce) blocks cream cheese, softened, divided
- 1 cup peanut butter
- 1 (12-ounce) container frozen whipped topping, thawed, divided
Instructions
- Melt chocolate chips: Combine in a bowl with heavy cream; microwave until melted and smooth.
- Make peanut butter filling: Beat one block of cream cheese until smooth; mix in peanut butter and half the powdered sugar; fold in half of the whipped topping.
- Prepare chocolate filling: Beat remaining cream cheese; stir in melted chocolate mixture and remaining powdered sugar; fold in remaining whipped topping.
- Assemble pie: Layer half of the peanut butter mixture in the crust, add chocolate layer, then top with remaining peanut butter mixture using a piping bag to decorate.
- Chill: Refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 398
- Sugar: 26g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Use room temperature ingredients for smoother mixing. Chill time is crucial for setting flavors and texture. Experiment with toppings like nuts or chocolate shavings for added flair.