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Cottage Cheese Jello Salad

Cottage Cheese Jello Salad

Cottage Cheese Jello Salad is a refreshing and colorful dish that brings joy to any gathering. Combining the creamy texture of cottage cheese with the sweetness of strawberry Jell-O and crushed pineapple, this salad is not only visually appealing but also a delight for the taste buds. Topped with fluffy Cool Whip, it serves as a perfect side dish or dessert that caters to both kids and adults.

  • Total Time: 26 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 oz package strawberry Jell-O (or any flavor)
  • 15 oz can crushed pineapple (drained)
  • 16 oz container cottage cheese
  • 8 oz container Cool Whip (thawed)

Instructions

  1. In a large mixing bowl, combine the cottage cheese, drained crushed pineapple, and Jell-O until evenly mixed.
  2. Gently fold in the thawed Cool Whip until well incorporated.
  3. Cover with plastic wrap or a lid and refrigerate for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 130
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Experiment with different Jell-O flavors to customize your salad. For added nutrition, top with fresh berries or nuts before serving.

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