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Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli are a delightful seafood dish that perfectly combines the sweetness of tender crab meat with zesty lemon flavors. These cakes feature a crispy exterior and a soft, flavorful interior, making them a guaranteed hit at any gathering. Ideal for fancy dinner parties or casual family meals, they are quick to prepare and can be served in various ways—whether as an appetizer, main course, or even in a sandwich. The accompanying lemon aioli adds a gourmet touch, elevating this dish to a must-try for seafood lovers.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 pound lump crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup red bell pepper
  • 1/4 cup green onion
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Butter, for pan-frying (optional)
  • For Lemon Aioli: 1/2 cup mayonnaise
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large bowl, gently mix crab meat, mayonnaise, red bell pepper, green onion, breadcrumbs, egg, Dijon mustard, Old Bay seasoning, Worcestershire sauce, salt, and pepper until just combined.
  2. Shape the mixture into 4-6 patties about 1/2 inch thick.
  3. Heat olive oil in a non-stick skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden brown.
  4. For the lemon aioli: Whisk together mayonnaise, egg yolk, lemon juice, Dijon mustard, and garlic in another bowl. Season with salt and pepper.
  5. Serve the crab cakes hot topped with lemon aioli.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cake (75g)
  • Calories: 162
  • Sugar: 0g
  • Sodium: 556mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 13g
  • Cholesterol: 78mg

Keywords: Chill formed patties for at least 30 minutes before cooking to help them hold their shape. Use panko breadcrumbs for extra crunch. Feel free to customize your crab cake mixture by adding your favorite herbs or spices.

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