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Cream Cheese Cookies

Cream Cheese Cookies

Cream Cheese Cookies are a delightful treat that melts in your mouth, offering a perfect balance of sweetness, tang, and vanilla. These cookies are not just easy to make but also versatile for any occasion, whether you’re hosting a gathering or simply indulging at home. With their creamy texture and rich flavor profile, they quickly become a favorite among cookie enthusiasts. Ideal for pairing with coffee or tea, or as a sweet topping for ice cream, these cookies will leave you wanting more. Simple yet customizable, these cream cheese cookies are an irresistible addition to any dessert table.

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (113g), room temperature
  • 4 ounces cream cheese (113g), room temperature
  • 1 cup granulated sugar (200g)
  • 1 egg (room temperature)
  • 2 tsp vanilla extract (10mL)
  • 1 3/4 cups all-purpose flour (210g)
  • 1/2 teaspoon baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, salt, and baking powder; set aside.
  3. Using a stand mixer or electric hand mixer, cream the butter and cream cheese until smooth.
  4. Gradually add sugar and beat until fluffy. Mix in the egg and vanilla until just combined.
  5. Slowly incorporate the dry mixture into the wet ingredients until combined.
  6. Cover the dough with plastic wrap and chill in the refrigerator for at least one hour.
  7. Portion dough into balls (about two tablespoons each) and place on the prepared baking sheet.
  8. Bake for 10 minutes or until edges are golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure ingredients are at room temperature for optimal mixing. Experiment by adding chocolate chips or nuts to customize flavors. Chill dough to prevent excessive spreading while baking.

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