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Creamy Crab Stuffed Mushrooms – Easy Gourmet Appetizer Recipe

Creamy Crab Stuffed Mushrooms

Indulge in the delectable flavors of Creamy Crab Stuffed Mushrooms, a gourmet appetizer that’s perfect for any gathering. These stuffed mushrooms are an effortless way to impress your guests with their rich combination of succulent crab meat and creamy filling. With each bite, you’ll experience a harmonious blend of cream cheese, Parmesan, and fresh herbs that tantalizes the taste buds. Ideal for parties or intimate dinners, these easy-to-make treats will elevate your culinary offerings without requiring extensive preparation time. Simply follow our straightforward recipe, and you’ll have a stunning dish that looks as good as it tastes.

  • Total Time: 35 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 12 medium button or cremini mushrooms
  • 8 oz cream cheese (softened)
  • 1/2 cup fresh breadcrumbs or panko
  • 2 garlic cloves (minced)
  • 1/2 cup chopped green onions
  • 1 cup cooked crab meat (finely chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. Clean the mushrooms, removing stems, and lightly spray them with olive oil.
  3. In a mixing bowl, combine cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and crab meat. Season with salt and pepper.
  4. Stuff each mushroom cap with approximately 1 1/2 tablespoons of the filling.
  5. Bake for 20 minutes or until golden brown; broil for the last minute if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed mushroom (35g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: For added freshness, consider mixing lemon zest into the filling. Substitute different cheeses like Gruyère for unique flavors. You can prepare these mushrooms a day ahead; just store them in the fridge until ready to bake.

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