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Creamy Lobster Pasta

Indulge in the exquisite flavors of creamy lobster pasta, a dish that perfectly balances elegance and simplicity. This quick-to-prepare recipe is ideal for impressing guests at a dinner party or enjoying a cozy night in. With fresh lobster meat enveloped in a rich, velvety sauce accented by the brightness of lemon, every bite offers a delightful taste experience. Whether you’re celebrating a special occasion or simply treating yourself, creamy lobster pasta is sure to satisfy your cravings and elevate your dining experience.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 live lobsters (about 1 1/2 pounds each) or 1 pound cooked lobster meat
  • 12 ounces linguine or fettuccine
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small shallot, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup white apple vinegar
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh herbs: tarragon and parsley
  • Lemon juice and zest

Instructions

  1. If using live lobsters, boil in salted water for 8–10 minutes until bright red. Let cool and extract the meat.
  2. Cook pasta according to package instructions until al dente; reserve one cup of pasta water before draining.
  3. In a skillet, melt butter with olive oil, sauté shallots and garlic until fragrant.
  4. Add white apple vinegar, simmer briefly, then stir in the heavy cream.
  5. Gradually mix in Parmesan cheese and fresh herbs; season to taste.
  6. Combine drained pasta with sauce, adjust consistency with reserved pasta water as needed.
  7. Gently fold in the lobster meat along with remaining butter, parsley, lemon zest, and juice; heat through.
  8. Serve immediately with extra Parmesan and herbs.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 160mg

Keywords: For added flavor, use lobster cooking water to boil the pasta. Swap out fresh herbs based on availability; basil or dill can also work well.

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