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Creamy Sausage Rigatoni

Creamy Sausage Rigatoni

Creamy Sausage Rigatoni is a delightful pasta dish that brings the comforting flavors of Italian cuisine straight to your table. This rich and creamy meal features tender rigatoni pasta enveloped in a luscious tomato-cream sauce, perfectly complemented by savory Italian sausage. Ideal for busy weeknights or gatherings, this dish can be made in just 30 minutes, making it both indulgent and convenient. Serve it alongside garlic bread or a fresh salad for a complete dining experience that will please everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz rigatoni
  • 1 lb Italian sausage (mild or spicy)
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • Garlic
  • Onion
  • Red pepper flakes
  • Salt
  • Black pepper
  • Italian seasoning
  • Fresh basil

Instructions

  1. Cook rigatoni in salted boiling water until al dente; reserve pasta water before draining.
  2. In a skillet, heat olive oil and cook crumbled sausage until browned.
  3. Sauté onions and garlic; add red pepper flakes for flavor.
  4. Stir in tomato sauce and simmer; then mix in heavy cream, parmesan, salt, black pepper, and Italian seasoning.
  5. Combine cooked rigatoni with the sauce; use reserved pasta water to adjust consistency as needed. Stir in fresh basil before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 760mg
  • Fat: 30g
  • Saturated Fat: 13g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 75mg

Keywords: For added heat, use spicy sausage or more red pepper flakes. You can customize the dish by adding vegetables like spinach or mushrooms. Let the dish rest for a few minutes after cooking to allow flavors to meld.