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Smoked Gouda Broccoli Soup

Indulge in a warm, creamy bowl of Smoked Gouda Broccoli Soup that combines the smoky richness of Gouda with tender broccoli. This comforting soup is quick to prepare, making it an ideal choice for busy weeknights or cozy family gatherings. Each spoonful envelops you in velvety goodness, perfect for pairing with crusty bread or enjoying on its own.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup shredded smoked Gouda cheese
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon agar-agar powder
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by washing and chopping the broccoli into small florets. Dice the onion and mince the garlic.
  2. In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion until translucent (about 5 minutes), then add the minced garlic and cook for another minute.
  3. Stir in the broccoli florets and pour in the vegetable broth. Bring to a gentle boil, then reduce heat and let simmer for about 10 minutes until the broccoli is tender.
  4. Blend the mixture until smooth using an immersion blender or regular blender (leave some chunks if desired).
  5. Return to low heat, add coconut milk and shredded smoked Gouda cheese, stirring until melted.
  6. Sprinkle in agar-agar powder while stirring continuously; let simmer for another 5 minutes to thicken. Adjust seasoning with salt and pepper.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: - For added flavor, consider using homemade vegetable broth instead of store-bought. - Feel free to substitute broccoli with cauliflower or carrots for variety. - To make it vegan, use a plant-based smoked Gouda alternative and ensure all ingredients are dairy-free.